How To Make Omelette Rice
Japans omurice which also goes by the names omumeshi and omuraisu is an addictive dish of fried rice with an omelette. Japanese omurice is a fairly easy dish to make however wrapping the egg over the rice can be a little tricky.
Omurice Japanese Omelette Rice
Of cooking oil spread the egg mixture and make a round omelette.
How to make omelette rice. Its surprisingly easy to make at home. In general there are two ways to make omurice. Cook over medium heat.
Here are two recipesone with ketchup the other with okonomiyaki sauceto get you started. Use a spatula to gently fold the eggs into a cocoon shape. Omurice is a japanese word for omelet and rice and is an omelet wrapped around fried rice and topped with ketchup a perfect example of western influence on japanese cuisinein japan you will find omurice cooked at home and served at western style diners.
Prepare fried rice and a thin omelette separately then cover the fried rice in the omelette before serving. When eggs are completely set remove from the heat. Omurice or omuraisu as its pronounced in japan is a portmanteau of omelette and rice its unclear where the dish originated but in japan omurice is considered yoshokuwestern food and it was probably created around the turn of the last century when western style cafes became popular.
The original one called ganso omurice is to wrap the fried rice with a thin omelette like the one i shared today. Omurice is a popular japanese food that was originally influenced by western cuisine. How to make omurice.
Omurice omelette rice 2 ways. Before the egg is fully cooked place the seasoned rice in the middle. Some people prefer light yellow omelette no burn spot but i personally prefer my omurice to have slightly golden color.
As eggs set lift edges letting uncooked portion flow underneath. In a clean frying pan heat 12 tbsp. The easiest way to do it is to put the chicken rice into the centre of the egg omelette then push it all together to one side of the pan and fold the sides of the egg over the rice then flip it onto a plate.
Place the omelet on top of the rice and run a knife length wise through the top layer of the omelet.
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